Gluten Free Sesame Chicken

Chinese food was one of the things I missed most when going gluten-free. I never knew which kitchen I could trust and missed the delicious flavors. Once I dug deeper into ingredients being used, I knew there had to be a better way - and now there is! Introducing sesame chicken, free of gluten, MSG, seed oil, added sugar, and other unnecessary ingredients!

Ingredients

Method

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Step 1

Melt tallow in a cast iron skillet on medium heat and coat the chicken chunks in arrowroot powder until well covered.

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For

4

M

I

Prepping the Chicken:

2

lbs

Chicken Breast, chunks

2-4

cups

Arrowroot Powder

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Notes

The sauce can be prepared ahead of time and store in the refrigerator or freezer to be ready when needed.

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