Cream Puffs

These Cream Puffs are light, airy, and perfectly delicate—golden choux pastry shells filled with a smooth, creamy center that melts in your mouth. The outside is lightly crisp while the inside stays tender, creating that classic contrast that makes every bite irresistible. Made gluten-free with clean, simple ingredients, they feel elegant enough for special occasions but simple enough to enjoy anytime. A timeless dessert that always impresses.

Ingredients

Method

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Step 1

Prep the Chantilly Cream and place in the refrigerator to cool and set.

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For

12

M

I

2/3

cup

Gluten Free Flour

1/3

cup

Coconut Flour

1/2

tsp

Salt

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Notes

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