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Marshmallow Fluff Buttercream Icing

This Marshmallow Fluff Buttercream Icing is light, fluffy, and perfectly sweet with that classic marshmallow flavor you love. It whips up silky smooth with a cloud-like texture that spreads and pipes beautifully, adding a soft, creamy finish to cakes, cupcakes, and cookies. It’s rich without being heavy and brings that nostalgic, melt-in-your-mouth sweetness to every bite.

Prep

5m

Ingredients

Method

Turn cooking mode on

Step 1

In a mixer, whip the butter, vanilla extract and powdered sugar together while sprinkling in the cream to get it to the right consistency.

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For

12

M

I

1

cup

2

tbsp

Raw Cream

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Notes

Additional Allergens/Modifications:

In an airtight container in the refrigerator for one week or in the freezer for up to 3 months.

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homepage-image

Marshmallow Fluff Buttercream Icing

This Marshmallow Fluff Buttercream Icing is light, fluffy, and perfectly sweet with that classic marshmallow flavor you love. It whips up silky smooth with a cloud-like texture that spreads and pipes beautifully, adding a soft, creamy finish to cakes, cupcakes, and cookies. It’s rich without being heavy and brings that nostalgic, melt-in-your-mouth sweetness to every bite.

Prep

5m

Ingredients

Method

Turn cooking mode on

Step 1

In a mixer, whip the butter, vanilla extract and powdered sugar together while sprinkling in the cream to get it to the right consistency.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

1

cup

2

tbsp

Raw Cream

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Additional Allergens/Modifications:

In an airtight container in the refrigerator for one week or in the freezer for up to 3 months.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel