Homemade Brown Sugar

This Homemade Brown Sugar is soft, rich, and perfectly moist with deep caramel-like flavor in every scoop. It blends beautifully into cookies, cakes, sauces, and cozy baked goods while adding warmth and depth that white sugar alone can’t provide. Naturally gluten-free and incredibly easy to make, it’s a pantry staple that brings homemade baking to life.

Ingredients

Method

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Step 1

Mix granulated sugar and molasses together in a bowl until well combined.

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For

1

M

I

1

cup

Granulated Sugar

1

tbsp

Molasses

2

tbsp

Molasses, if making dark brown sugar

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Notes

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