Fresh Milled Churros

These Fresh-Milled Churros are golden, crisp on the outside, and tender on the inside—rolled in cinnamon sugar for that irresistible fair-style finish. Made with freshly milled gluten-free flours and clean ingredients, they deliver incredible flavor and texture you just can’t get anywhere else. Each bite is warm, lightly sweet, and perfectly crunchy with a soft center that melts in your mouth. Dip them in caramel sauce or enjoy them straight from the pan—either way, they disappear fast.

Ingredients

Method

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Step 1

Heat up tallow to 350°F. Mix cinnamon and sugar, then set aside.

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For

8

M

I

Churro

2

cups

Millet Flour

1/2

cup

Sorghum Flour

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Notes

Additional Allergens/Modifications: Dairy: sub for a dairy free butter and cream. Egg: Use egg replacer (Bob's Red Mill is my favorite) You don't need any fancy equipment to make these churros. Just use an icing bag or a gallon sized storage bag with a hole cut out in the corner. I prefer to make the as churro fries (so a thinner hole in the bag).

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