French Crullers

Name: French Crullers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 servings
Ingredients: 2/3 cup Gluten Free Flour; 1/3 cup Coconut Flour; 1/2 tsp Salt; 2 tsp Baking Powder; 1 cup Water; 1/2 cup Butter; 4 Eggs; 2 cup Powdered Sugar; 2-3 tbsp Raw Milk; 1 tbsp Vanilla Bean Paste

These French Crullers are light, airy, and delicately crisp—made with a choux-style dough that fries into the most tender texture. Golden on the outside and soft on the inside, they’re finished with a sweet glaze that melts into every ridge and swirl. They feel elegant yet comforting—like something straight from a pastry shop, but better at home.

Prep

10m

Cook

Total

15m

French Crullers

These French Crullers are light, airy, and delicately crisp—made with a choux-style dough that fries into the most tender texture. Golden on the outside and soft on the inside, they’re finished with a sweet glaze that melts into every ridge and swirl. They feel elegant yet comforting—like something straight from a pastry shop, but better at home.

Prep

10m

Cook

Total

15m

Ingredients

Method

Turn cooking mode on

Step 1

In a saucepan over medium heat, boil the water and butter.

For

Donut

2/3

cup

Gluten Free Flour

1/3

cup

Coconut Flour

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Made it?

Dairy Free Modification,

Gluten Free,

Snacks,

Desserts,

GF/DF Dessert,

Basic Tier,

Pro Tier

Comments

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Robin S

5 months ago

This may be a silly question but it says transfer paper to oil. Does it then come off in the oil or transfer from the paper?

Farm Fresh Family

5 months ago

Yes! You transfer them face down (so cruller side down) and then use tongs to remove the paper from them!

Chris L

6 months ago

Hi. For the gluten free flour is it best to use 1:1 or and all purpose?

Bethany H

6 months ago

Jen’s go-to whenever she mentions “gluten free flour” is Bob’s Red Mills Gluten Free 1:1 Flour

Bethany H

6 months ago

(It’s the one that’s linked if you click “Gluten Free Flour” in the ingredients list for the recipe 😄)

Chris L

6 months ago

Thank you! I didn’t even think to click!

Bethany H

7 months ago

Yes!!! I’m so excited to try this recipe! Thank you for sharing it here before it has a home in a cookbook!! 😄🙌🏻

Farm Fresh Family

7 months ago

You're so welcome! Perks of the app! More is coming soon!!

Becky D

7 months ago

How much and what kind of oil do you fry them in?

Jennifer R

7 months ago

I use chosen avocado oil and use as much as I need in whatever size pan I’m using for them to be able to float. If I use a small saucepan, I use less oil and make less at once.