French Crullers

Name: French Crullers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 servings
Ingredients: 2/3 cup Gluten Free Flour; 1/3 cup Coconut Flour; 1/2 tsp Salt; 2 tsp Baking Powder; 1 cup Water; 1/2 cup Butter; 4 Eggs; 2 cup Powdered Sugar; 2-3 tbsp Raw Milk; 1 tbsp Vanilla Bean Paste

These French Crullers are light, airy, and delicately crisp—made with a choux-style dough that fries into the most tender texture. Golden on the outside and soft on the inside, they’re finished with a sweet glaze that melts into every ridge and swirl. They feel elegant yet comforting—like something straight from a pastry shop, but better at home.

Prep

10m

Cook

Total

15m

Ingredients

Method

Turn cooking mode on

Step 1

In a saucepan over medium heat, boil the water and butter.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Donut

2/3

cup

Gluten Free Flour

1/3

cup

Coconut Flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Additional Allergens/Modifications:
Dairy: sub butter, milk and cream for dairy free options.
Eggs: I haven't tested a substitution for this recipe yet. Try Bob's Red Mill Egg Replacer and add it all in at once to the dough when mixing in step 3.

Storage: Store in an airtight container on the counter for a day or two, in the refrigerator for up to a week or in the freezer for up to 3 months.

You can eat these from frozen as more of an ice cream treat or thaw out and enjoy.

Your private notes

Only visible to you

Made it?

Dairy Free Modification,

Gluten Free,

Snacks,

Desserts,

GF/DF Dessert,

Basic Tier,

Pro Tier

Comments

Cancel

Robin S

25 days ago

This may be a silly question but it says transfer paper to oil. Does it then come off in the oil or transfer from the paper?

Cancel

Farm Fresh Family

21 days ago

Yes! You transfer them face down (so cruller side down) and then use tongs to remove the paper from them!

Cancel

Chris L

2 months ago

Hi. For the gluten free flour is it best to use 1:1 or and all purpose?

Cancel

Bethany H

2 months ago

Jen’s go-to whenever she mentions “gluten free flour” is Bob’s Red Mills Gluten Free 1:1 Flour

Cancel

Bethany H

2 months ago

(It’s the one that’s linked if you click “Gluten Free Flour” in the ingredients list for the recipe 😄)

Cancel

Chris L

2 months ago

Thank you! I didn’t even think to click!

Cancel

Bethany H

3 months ago

Yes!!! I’m so excited to try this recipe! Thank you for sharing it here before it has a home in a cookbook!! 😄🙌🏻

Cancel

Farm Fresh Family

3 months ago

You're so welcome! Perks of the app! More is coming soon!!

Cancel

Becky D

3 months ago

How much and what kind of oil do you fry them in?

Cancel

Jennifer R

3 months ago

I use chosen avocado oil and use as much as I need in whatever size pan I’m using for them to be able to float. If I use a small saucepan, I use less oil and make less at once.

Cancel

More to explore

Homemade Ketchup

15 minutes

Protein

12g

Protein

12g

Discard Chocolate Chip Cookies

45 minutes

Tootsie Rolls

Sourdough Cinnamon Sticks

45 minutes

Shepherd's Pie

1 hr 25 mins

Chicken Parm Fries

30 minutes

Freezer Ready Lasagna

1 hour

Sourdough Donuts

4 hr 15 mins

French Crullers

These French Crullers are light, airy, and delicately crisp—made with a choux-style dough that fries into the most tender texture. Golden on the outside and soft on the inside, they’re finished with a sweet glaze that melts into every ridge and swirl. They feel elegant yet comforting—like something straight from a pastry shop, but better at home.

Prep

10m

Cook

Total

15m

Ingredients

Method

Turn cooking mode on

Step 1

In a saucepan over medium heat, boil the water and butter.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Donut

2/3

cup

Gluten Free Flour

1/3

cup

Coconut Flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.