Discard Chocolate Chip Cookies

These Gluten-Free Sourdough Discard Chocolate Chip Cookies are soft, chewy, and packed with rich chocolate flavor—with a subtle tang from the sourdough discard that makes them completely irresistible. Each cookie bakes up with golden edges, a tender center, and that nostalgic homemade taste you can’t get from store-bought dough. Naturally gluten-free and made with clean ingredients, they’re the perfect way to use up discard while creating a cookie everyone devours.

Ingredients

Method

Nutrition

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Step 1

In a saucepan over medium heat, melt the butter until brown bits form. Pour the brown butter into a container and allow it to cool for a couple of minutes.

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For

12

M

I

238

g

Gluten Free One-to-One Flour, 2 cups

128

g

Sourdough Starter Discard, 1/2 cup

1

cup

Butter, browned & melted

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Per Serving

Calories

238kcal

Fat

128g

Carbs

320g

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Notes

These are also delicous with butterscotch chips, pecans, and/or white chocolate chips as well!

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Tabitha Joi

2 months ago

I wasn’t sure what to think about all the sugar, but they’re actually really good. My browned butter was a bit too warm so my chocolate chips melted. Lesson learned for next time! A great way to use discard.

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