Discard Chocolate Chip Cookies

Name: Discard Chocolate Chip Cookies
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 12 servings
Ingredients: 238 g Gluten Free One-to-One Flour; 128 g Sourdough Starter Discard; 1 cup Butter; 320 g Maple Sugar; 24 g Vanilla Bean Paste; 12 g Baking Soda; 3 g Salt; 167 g Chocolate Chips

These Gluten-Free Sourdough Discard Chocolate Chip Cookies are soft, chewy, and packed with rich chocolate flavor—with a subtle tang from the sourdough discard that makes them completely irresistible. Each cookie bakes up with golden edges, a tender center, and that nostalgic homemade taste you can’t get from store-bought dough. Naturally gluten-free and made with clean ingredients, they’re the perfect way to use up discard while creating a cookie everyone devours.

Prep

35m

Cook

10m

Total

45m

Discard Chocolate Chip Cookies

These Gluten-Free Sourdough Discard Chocolate Chip Cookies are soft, chewy, and packed with rich chocolate flavor—with a subtle tang from the sourdough discard that makes them completely irresistible. Each cookie bakes up with golden edges, a tender center, and that nostalgic homemade taste you can’t get from store-bought dough. Naturally gluten-free and made with clean ingredients, they’re the perfect way to use up discard while creating a cookie everyone devours.

Prep

35m

Cook

10m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a saucepan over medium heat, melt the butter until brown bits form. Pour the brown butter into a container and allow it to cool for a couple of minutes.

For

238

Gluten Free One-to-One Flour, 2 cups

128

Sourdough Starter Discard, 1/2 cup

cup

Butter, browned & melted

Per Serving

Calories

238kcal

Fat

128g

Carbs

320g

Your private notes

Only visible to you

Made it?

Desserts,

Dairy Free Modification,

Egg Free,

GF/DF Dessert,

GF/Egg Free Desserts,

Gluten Free,

Refined Sugar Free,

Refined Sugar Free Desserts,

Sourdough,

Sourdough Discard,

Basic Tier,

Pro Tier,

Volume 3 - GF Sourdough

Comments

Cancel

Tabitha Joi

9 months ago

I wasn’t sure what to think about all the sugar, but they’re actually really good. My browned butter was a bit too warm so my chocolate chips melted. Lesson learned for next time! A great way to use discard.