Sourdough Cinnamon Sticks

These Gluten-Free Sourdough Cinnamon Sticks are soft, buttery, and coated in warm cinnamon sugar for the ultimate cozy treat. The sourdough adds a subtle depth of flavor that balances the sweetness perfectly, while the dough bakes up tender with lightly crisp edges. I bake them in a 9x13 tray and then cut them into smaller pieces. They’re perfect for dipping in icing, sharing warm from the oven, or enjoying with a hot cup of coffee.