Sourdough Cinnamon Sticks

These Gluten-Free Sourdough Cinnamon Sticks are soft, buttery, and coated in warm cinnamon sugar for the ultimate cozy treat. The sourdough adds a subtle depth of flavor that balances the sweetness perfectly, while the dough bakes up tender with lightly crisp edges. I bake them in a 9x13 tray and then cut them into smaller pieces. They’re perfect for dipping in icing, sharing warm from the oven, or enjoying with a hot cup of coffee.

Ingredients

Method

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Step 1

In a bowl, mix together the active starter, warm water and psyllium husk and let sit for a minute.

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For

12

M

I

Dough

205

g

Water, 3/4 cup

200

g

Active Starter, 3/4 cup

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Notes

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