Fried Cheese Squares

These Fried Cheese Squares are crispy, golden, and packed with melty, gooey cheese in every bite. Coated in a perfectly seasoned gluten-free crust, they fry up crunchy on the outside while staying soft and stretchy on the inside for that ultimate cheese pull. Made with clean, simple ingredients, they’re perfect for dipping in marinara, ranch, or your favorite sauce. Fun, indulgent, and impossible to stop eating—these disappear fast.

Ingredients

Method

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Step 1

Mix yeast, warm water, and honey. Let it froth and set aside.

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For

4

M

I

Prep for Wet Ingredients in Dough

2

tbsp

Psyllium Husk

1/3

cup

Warm Water

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Notes

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