Fudgy Brownies

These aren't your typical gluten free brownies that are plain, dry and crumbly. These are jam packed with moist, chocolate packed flavor and they're perfect for a potluck or a weekend just-because.

Ingredients

Method

Turn cooking mode on

Step 1

Preheat oven to 350°F.

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For

1

M

I

1/3

cup

Maple Sugar

1

cup

Maple Syrup

1/4

cup

Sour Cream

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Notes

Common Allergens + Modifications: Dairy: Use a dairy free sour cream and chocolate bar. Eggs: Use an egg replacer (my favorite is Bob's Red Mill Egg Replacer)

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