Instant Pot Chuck Roast

Name: Instant Pot Chuck Roast
Prep time: 10 min
Cook time: 210 min
Total time: 220 min
Yield: 7 servings
Ingredients: 4 Chuck Roast; Potatoes; 3 Carrots; 4 cloves Garlic; 2 cups Bone Broth; 1 tsp Salt; 1 tbsp Parsley; 1/2 tsp Oregano; 1/2 tsp Basil; 4 tbsp Butter; 1/2 tsp GF Worcestershire

This Instant Pot Chuck Roast is melt-in-your-mouth tender, deeply flavorful, and ready in a fraction of the time of traditional roasting. Pressure cooking transforms a humble cut of beef into a rich, savory, fork-tender masterpiece surrounded by perfectly cooked veggies and a silky, aromatic gravy. It’s the ultimate gluten-free comfort meal—perfect for busy weeknights, Sunday dinners, or feeding a hungry crowd. Easy, reliable, and unbelievably delicious every single time.

Prep

10m

Cook

3h 30m

Total

3h 40m

Ingredients

Method

Turn cooking mode on

Step 1

Sauté garlic, onions and butter together until brown.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Chuck Roast, frozen

Potatoes

Carrots

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Additional Allergens/Modifications Dairy: Sub for a dairy free butter. Potatoes: Omit potatoes and sub for another root veggie.

Your private notes

Only visible to you

Made it?

Egg Free,

GF/DF Meals,

Lunch/Dinner,

Gluten Free,

Meals,

Xanthan Gum Free,

Dairy Free Modification

Comments

Cancel

Pam S

2 months ago

Would you cook it just half as long if the roast is fresh, not frozen?

Cancel

Farm Fresh Family

2 months ago

Yes!

Cancel

Laura K

3 months ago

Can’t wait to make this! About how many pounds of chuck roast?

Cancel

Farm Fresh Family

3 months ago

Since we butcher our cows, the size of my chuck roasts vary. There’s no right or wrong amount! I just add as much as will fit into my instant pot - 2-3 cuts does it for us.

Cancel

Jennifer R

3 months ago

*2-4 cuts

Cancel

Laura K

3 months ago

Thank you!!

Cancel

Briana R

3 months ago

How many potatoes and what size should they be? The amount doesn't show on my app. I can't wait to try this recipe!

Cancel

Jennifer R

3 months ago

I use roughly 1.5lbs (or whatever fits into my IP with my meat. Since we butcher our cows, the size of my chuck roasts vary. There’s no right or wrong amount!

Cancel

More to explore

White Chicken Chili

55 minutes

Vanilla Ice Cream (Half Gallon)

1 hr 10 mins

Protein Packed Chicken Club Sandwich Dip

25 minutes

Hamburger Buns

1 hr 20 mins

Cheddar Cheese Biscuits

30 minutes

Chocolate Cookie Ice Cream Sandwiches

35 minutes

Crispy Chicken Cutlets

30 minutes

Sweet BBQ Sauce

10 minutes

Instant Pot Chuck Roast

This Instant Pot Chuck Roast is melt-in-your-mouth tender, deeply flavorful, and ready in a fraction of the time of traditional roasting. Pressure cooking transforms a humble cut of beef into a rich, savory, fork-tender masterpiece surrounded by perfectly cooked veggies and a silky, aromatic gravy. It’s the ultimate gluten-free comfort meal—perfect for busy weeknights, Sunday dinners, or feeding a hungry crowd. Easy, reliable, and unbelievably delicious every single time.

Prep

10m

Cook

3h 30m

Total

3h 40m

Ingredients

Method

Turn cooking mode on

Step 1

Sauté garlic, onions and butter together until brown.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Chuck Roast, frozen

Potatoes

Carrots

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.