Flank Steak Marinade

This Flank Steak Marinade is rich, savory, and perfectly balanced—designed to tenderize the meat while infusing it with deep, bold flavor in every bite. It combines tangy, savory, and lightly sweet notes that caramelize beautifully when cooked. Whether grilled, seared, or roasted, this marinade transforms flank steak into a juicy, flavorful centerpiece that tastes restaurant-worthy with minimal effort.

Ingredients

Method

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Step 1

Make the marinade. Whisk together all ingredients into a bowl excluding the steak and salt. Whisk until smooth.

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For

6

M

I

1.5-2

lb

Flank Steak

1/3

cup

Coconut Aminos

1/4

cup

Olive Oil

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Notes

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