Fried Wontons

These Fried Wontons are golden, crunchy, and perfectly crisp on the outside with a flavorful, savory filling tucked inside. Each bite delivers that irresistible crunch followed by a warm, satisfying center—just like your favorite takeout, but made gluten-free with clean, simple ingredients. Perfect for dipping in your favorite sauce, serving as an appetizer, or snacking straight from the tray, they’re a guaranteed crowd favorite that disappears fast.

Ingredients

Method

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Step 1

In a bowl, mix together the ground meat of choice and all of the spices/ingredients.

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For

24

M

I

24

Wonton Wrappers

1

lb

Ground Chicken, or pork

2

tbsp

Coconut Aminos

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Notes

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