Ice Cream Tacos

These Ice Cream Tacos are pure dessert nostalgia—crisp gluten-free waffle shells filled with creamy ice cream and dipped in a chocolate magic shell that cracks with every bite. They’re playful, customizable, and made with clean ingredients, giving you all the joy of the classic Ice Cream Taco but homemade and gluten-free. Perfect for summer parties, birthday treats, or anytime you want a dessert that’s as fun to make as it is to eat.

Ingredients

Method

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Step 1

Mix all of the cookie shell ingredients together in a bowl and scoop onto a pizelle maker. Cook for about 2 minutes.

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For

6

M

I

Helpful Tools

Pizzelle Cookie Maker

Hard Shell Taco Mold

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Notes

Additional Allergens/Modifications: Dairy: Sub dairy for: dairy free ice cream, free butter, chocolate chips, and cream Eggs: Bob’s Red Mill Egg Replacer

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