Chocolate Pudding Pop

These Chocolate Pudding Pops are creamy, chocolatey, and perfectly smooth—bringing back that classic freezer treat with a clean, homemade twist. Made with simple, real ingredients, they freeze into a rich, velvety texture that melts in your mouth with every bite. Naturally gluten-free and easy to make, they’re the perfect cool treat for warm days or a fun, nostalgic dessert anytime.

Ingredients

Method

Turn cooking mode on

Step 1

Make a batch of pudding mix. This will make more than needed so set the rest aside in a covered container.

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For

2

M

I

Pudding Mix

2

cups

Dry Milk Powder

1 1/4

cup

Maple Sugar

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Notes

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Protein

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