Copycat Kit Kat Bars

Name: Copycat Kit Kat Bars
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 10 servings
Ingredients: 1 cup Raw cream; 1 cup Butter; 1 cup Maple sugar; 1 cup Gluten Free Flour; 1 1/2 cups Arrowroot Powder; 1 tsp Baking Powder; 1 1/2 tsp Vanilla Extract; 1 tsp Salt; 1 1/4 cup Raw milk; 1 cup Maple Sugar; 1/2 cup Butter; 1/2 cup Chocolate Chips; 3 cups Vanilla Wafers; 1 tsp Vanilla extract; 1 cup Chocolate Chips; 1/2 tbsp Coconut Oil

These Copycat Kit Kat Bars are crispy, chocolatey, and layered with that signature crunchy texture you know and love—made at home with clean, simple ingredients. Each bite delivers the perfect balance of crisp wafer-like layers and smooth chocolate coating for that classic snap and melt-in-your-mouth finish. Naturally gluten-free and unbelievably satisfying, they bring all the nostalgia of the candy aisle without the artificial extras.

Prep

45m

Cook

10m

Total

55m

Ingredients

Method

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Step 1

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For

Wafer

cup

Raw cream

cup

Butter, softened

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Notes

Additional Allergens/Modifications:

Dairy: Sub dairy free cream, butter, milk and chocolate chips

These are best to make over the course of two days with the wafer and filling being made first and then the assembly and chocolate coating the following day. | Slowly add half of a cup of the ground vanilla wafers (or cookie crumble - see notes) and mix until well combined.

The cookies can be made in a pizzelle maker, an ice cream cone maker, or a cast iron tortilla press. I prefer the pizzelle maker for ease.

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Made it?

Dairy Free Modification,

Egg Free,

GF/Egg Free Snacks,

Gluten Free,

Refined Sugar Free,

Refined Sugar Free Snacks,

Snacks,

healthy candy,

Pro Tier,

Volume 2 - Nostalgic Treats & Snacks

Comments

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Alexandra M

16 days ago

There are no measurements

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Farm Fresh Family

12 days ago

Thanks for pointing that out! I've added them! :)

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Jennifer R

15 days ago

I see that on a couple of them that were just added - I will edit this!

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Copycat Kit Kat Bars

These Copycat Kit Kat Bars are crispy, chocolatey, and layered with that signature crunchy texture you know and love—made at home with clean, simple ingredients. Each bite delivers the perfect balance of crisp wafer-like layers and smooth chocolate coating for that classic snap and melt-in-your-mouth finish. Naturally gluten-free and unbelievably satisfying, they bring all the nostalgia of the candy aisle without the artificial extras.

Prep

45m

Cook

10m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Wafer

cup

Raw cream

cup

Butter, softened

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.