Gluten Free Stuffing

This Gluten-Free Stuffing is warm, savory, and packed with classic comfort-food flavor—soft, seasoned bread baked with herbs, buttery richness, and perfectly crisp golden edges. It delivers everything you love about traditional stuffing without sacrificing texture or flavor. Perfect for holiday tables, cozy dinners, or pairing with your favorite comfort meals, it’s the kind of side dish everyone reaches for first.

Ingredients

Method

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Step 1

If using the sandwich bread from The Gluten Free Kitchen Bread Book, make your bread ahead of time, slice and put in the refrigerator to set.

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For

6

M

I

1

lb

Sausage, Ground

8

cup

GF Bread Loaf, cubed

3/4

cup

Butter

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Notes

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