Sourdough Pop Tart Pie

This Gluten-Free Sourdough Pop Tart Pie is childhood nostalgia meets artisan baking—a flaky, tangy sourdough crust filled with sweet, jammy goodness and finished with a nostalgic icing drizzle. It tastes like your favorite toaster pastry grew up, leveled up, and became a full dessert moment. With its tender crust, vibrant filling, and clean ingredients, this pie is equal parts fun and delicious. One slice brings back every happy Pop-Tart memory… just made gluten-free and way better.