The BEST Sweet Potato Pie

This Sweet Potato Pie is smooth, creamy, and warmly spiced—everything you love about a timeless holiday dessert. Made with clean ingredients, the filling is rich and velvety with natural sweetness from tender sweet potatoes, balanced by cozy spices and a flaky crust. Each slice tastes like pure comfort and tradition, perfect for family gatherings, holidays, or anytime you’re craving something nostalgic and homemade.

Ingredients

Method

Turn cooking mode on

Step 1

Place sweet potatoes, one cup of water, and the trivet into the base of the Instant Pot. Cook on high pressure for 20 minutes, then quick release the pressure. Once sweet potatoes are done, peel the skin off and let the potatoes cool slightly.

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For

6

M

I

Pie Filling

3

cup

Sweet Potatoes

3

tbsp

Tapioca Flour

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Notes

This pie crust recipe makes enough for 2 thin crusts or can be used for one thicker crust depending on your preference. You can use the extra dough to make shapes.

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