Prep
3h 55m
Cook
20m
Total
4h 15m
Ingredients
Method
Turn cooking mode on
Step 1
In a mixing bowl, combine dry ingredients together. In a separate bowl, mix the wet ingredients together and let that mixture sit for 2 minutes so a gel will form.
Additional Allergens/Modifications: Egg: sub egg for Bob's Red Mill Egg Replacer & sub the egg wash for an avocado oil glaze These buns will stay soft at room temperature for a couple of days and then will need to be stored in the refrigerator or freezer. Be sure to preslice before freezing.
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Made it?
Active Sourdough Starter,
Dairy Free,
Fresh Milled Flour,
Gluten Free,
Sourdough Bread,
Egg Free Modification,
Breads
Cancel
Cassidy H
4 days ago
Is the egg, for wash listed under the wet ingredients supposed to be mixed in with the rest of the wet ingredients or is that used only for the egg wash?
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Reply
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Jennifer R
4 days ago
One for the dough, one for the wash!
Like
Reply
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Cassidy H
4 days ago
Thank you!
Like
Reply
Cancel
Prep
3h 55m
Cook
20m
Total
4h 15m
Ingredients
Method
Turn cooking mode on
Step 1
In a mixing bowl, combine dry ingredients together. In a separate bowl, mix the wet ingredients together and let that mixture sit for 2 minutes so a gel will form.
Additional Allergens/Modifications: Egg: sub egg for Bob's Red Mill Egg Replacer & sub the egg wash for an avocado oil glaze These buns will stay soft at room temperature for a couple of days and then will need to be stored in the refrigerator or freezer. Be sure to preslice before freezing.
Only visible to you
Made it?
Active Sourdough Starter,
Dairy Free,
Fresh Milled Flour,
Gluten Free,
Sourdough Bread,
Egg Free Modification,
Breads
Cancel
Cassidy H
4 days ago
Is the egg, for wash listed under the wet ingredients supposed to be mixed in with the rest of the wet ingredients or is that used only for the egg wash?
Like
Reply
Cancel
Jennifer R
4 days ago
One for the dough, one for the wash!
Like
Reply
Cancel
Cassidy H
4 days ago
Thank you!
Like
Reply
Cancel
