Homemade Ice Cream Cones

These Homemade Ice Cream Cones are light, crispy, and perfectly golden with that classic sweet, toasty flavor you love. They bake (or press) into delicate cones that hold their shape while adding the perfect crunch to every scoop. Fresh, fragrant, and far better than store-bought, they turn any bowl of ice cream into a full, old-fashioned dessert experience.

Ingredients

Method

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Step 1

Heat up an ice cream cone maker or cast iron tortilla press. Oil the press lightly.

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For

10

M

I

3/4

cup

Gluten Free Flour One-to-One

1/4

cup

Maple Sugar

2

tbsp

Maple Sugar

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Notes

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