Pizza Cups Made with Leftover Bread

These Pizza Cups are the ultimate way to turn leftover bread into something totally irresistible—crispy on the outside, soft on the inside, and filled with melty cheese, rich sauce, and your favorite pizza toppings. Baked into perfectly portioned cups, they’re easy, customizable, and made with clean, simple ingredients. Perfect for snacks, lunchboxes, or quick dinners, this is the kind of recipe that makes leftovers feel like a win.

Ingredients

Method

Turn cooking mode on

Step 1

Prep the Ingredients: Cut leftover bread or pizza crust into cubes. Cube the mozzarella cheese (or use shredded). Prepare any additional toppings.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Limited Time Offer

Already subscribed? Log in or switch accounts.

For

12

M

I

2

cup

Gluten Free Bread Leftovers, cubed

7

oz

Pizza Sauce

8

oz

Mozzarella Cheese

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Limited Time Offer

Already subscribed? Log in or switch accounts.

Notes

More to explore

Applesauce Fruit Leather

12 hr 25 mins

Gluten Free Coffee Cake

1 hr 15 mins

Bulk GF Wonton & Dumpling Flour

5 minutes

Apple Strawberry Mocktail

7 minutes

One Pan Rice Krispy Treats

20 minutes

Chocolate Cookie Crumbles

30 minutes

Chicken Lettuce Wraps

35 minutes

Homemade Chocolate Chips

45 minutes