Prep
1d
Cook
10m
Total
1d
Ingredients
Method
Turn cooking mode on
Step 1
Remove the steaks from the packaging and pat dry with paper towels.
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For
4
M
I
4
New York Strip Steak
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The meat can be stored in a vacuum sealed freezer bag and reheated when ready to use or kept in the refrigerator for a week. This steak pairs well as a topping on a caesar salad, appetizers, or other quick meals. I throw this salad on tortilla wraps and use ranch or caesar dressing listed in the Baking Staples tab. If you own a sous vide, I recommend using it for 1-4 hours with a New York Strip Steak before searing it with a brown butter glaze in a cast iron skillet for 2 minutes post sous vide! Cooking Temperatures: Rare: 120-125°F. Medium Rare: 130-135°F. Medium: 140-145°F. Done: 150-155°F. Well Done: 160 -165°F.
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Dairy Free,
Egg Free,
Gluten Free,
Lunch/Dinner,
Ingredients,
Meals,
Refined Sugar Free,
Xanthan Gum Free
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Prep
1d
Cook
10m
Total
1d
Ingredients
Method
Turn cooking mode on
Step 1
Remove the steaks from the packaging and pat dry with paper towels.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
New York Strip Steak
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The meat can be stored in a vacuum sealed freezer bag and reheated when ready to use or kept in the refrigerator for a week. This steak pairs well as a topping on a caesar salad, appetizers, or other quick meals. I throw this salad on tortilla wraps and use ranch or caesar dressing listed in the Baking Staples tab. If you own a sous vide, I recommend using it for 1-4 hours with a New York Strip Steak before searing it with a brown butter glaze in a cast iron skillet for 2 minutes post sous vide! Cooking Temperatures: Rare: 120-125°F. Medium Rare: 130-135°F. Medium: 140-145°F. Done: 150-155°F. Well Done: 160 -165°F.
Only visible to you
Made it?
Dairy Free,
Egg Free,
Gluten Free,
Lunch/Dinner,
Ingredients,
Meals,
Refined Sugar Free,
Xanthan Gum Free
Cancel
