Homemade Cheese Sauce

This Homemade Cheese Sauce is smooth, creamy, and perfectly pourable—made for drizzling generously over a big tray of nachos. Rich, melty cheese blends into a velvety sauce that coats every chip with bold, savory flavor, without any processed ingredients or artificial additives. Naturally gluten-free and made with clean staples, it’s the ultimate finishing touch for nachos, game-day spreads, or anytime you want that irresistible cheesy pull. Grab the chips… this one disappears fast.

Ingredients

Method

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Step 1

In a saucepan over medium heat, melt butter, then whisk in flour until clumps are formed and it is golden.

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For

4

M

I

3

tbsp

Butter

3

tbsp

Gluten Free One-to-One Flour

2

cups

Raw Milk

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Notes

Additional Allergens/Modifications: Dairy: sub milk, cheese and butter for dairy free alternative.

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