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Cookies & Cream Ice Cream Sandwiches

These Cookies & Cream Ice Cream Sandwiches are creamy, chocolatey, and packed with that classic cookies-and-cream flavor in every bite. Soft gluten-free chocolate cookies sandwich a smooth, fluffy cookies & cream ice cream filling, creating the perfect balance of chewy and creamy textures. They’re a fun, indulgent treat that feels both nostalgic and elevated—perfect for summer days or anytime a sweet craving hits.

Prep

20m

Cook

10m

Total

30m

Ingredients

Method

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Step 1

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For

12

M

I

Cookie Shell

1/2

cup

Cocoa Powder, unsweetened

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Notes

Additional Allergens/Modifications

Dairy: Sub butter, sweetened condensed milk, cream and raw milk for dairy free option.

Allow cookies to rest for 5 minutes before moving them to a cooling rack as they will be softer and can break when fresh out of the oven.

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homepage-image

Cookies & Cream Ice Cream Sandwiches

These Cookies & Cream Ice Cream Sandwiches are creamy, chocolatey, and packed with that classic cookies-and-cream flavor in every bite. Soft gluten-free chocolate cookies sandwich a smooth, fluffy cookies & cream ice cream filling, creating the perfect balance of chewy and creamy textures. They’re a fun, indulgent treat that feels both nostalgic and elevated—perfect for summer days or anytime a sweet craving hits.

Prep

20m

Cook

10m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

Cookie Shell

1/2

cup

Cocoa Powder, unsweetened

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Additional Allergens/Modifications

Dairy: Sub butter, sweetened condensed milk, cream and raw milk for dairy free option.

Allow cookies to rest for 5 minutes before moving them to a cooling rack as they will be softer and can break when fresh out of the oven.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel