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Cookies & Cream Filling

This Cookies & Cream Whipped Filling is light, fluffy, and perfectly sweet with that classic cookies-and-cream flavor folded into every bite. It whips up smooth and airy while still holding its shape beautifully—making it perfect for layering into crisps, trifles, cakes, or any dessert that needs a soft, creamy finish. It’s rich without being heavy and adds the perfect nostalgic touch without weighing desserts down.

Prep

5m

Ingredients

Method

Turn cooking mode on

Step 1

In a stand mixer, whisk all of the ingredients together until a whip is formed (except for the cookie crumbles).

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For

1

M

I

2

cup

Raw Cream

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Notes

Additional Allergens/Modifications:
Dairy: sub a dairy free alternative for the cream (like coconut cream)
Use right away as a fluffy filling, or store in an airtight container in the refrigerator for up to a week.

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homepage-image

Cookies & Cream Filling

This Cookies & Cream Whipped Filling is light, fluffy, and perfectly sweet with that classic cookies-and-cream flavor folded into every bite. It whips up smooth and airy while still holding its shape beautifully—making it perfect for layering into crisps, trifles, cakes, or any dessert that needs a soft, creamy finish. It’s rich without being heavy and adds the perfect nostalgic touch without weighing desserts down.

Prep

5m

Ingredients

Method

Turn cooking mode on

Step 1

In a stand mixer, whisk all of the ingredients together until a whip is formed (except for the cookie crumbles).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

2

cup

Raw Cream

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Additional Allergens/Modifications:
Dairy: sub a dairy free alternative for the cream (like coconut cream)
Use right away as a fluffy filling, or store in an airtight container in the refrigerator for up to a week.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel