Pumpkin Cake with Cream Cheese Icing

This Pumpkin Cake with Cream Cheese Icing is everything you want in a fall dessert—soft, moist, warmly spiced, and topped with a luscious cream cheese frosting that melts into every bite. Made completely gluten-free with clean, simple ingredients, it delivers that classic pumpkin flavor with a tender crumb that feels like a hug on a plate. Perfect for gatherings, holidays, or any cozy night in, this cake disappears fast… especially once the icing hits.