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Prep
1h 10m
Cook
30m
Total
1h 40m
Prep
1h 10m
Cook
30m
Total
1h 40m
Ingredients
Method
Turn cooking mode on
Step 1
Mix psyllium husk and warm water, set aside.
For
1
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Made it?
This dough is perfect for my fried pizza, flat pizza and calzone recipes!
Breads,
Dairy Free,
Egg Free,
Gluten Free,
Refined Sugar Free,
Yeast/Quick Breads,
Basic Tier,
Pro Tier,
Volume 1 - Everyday Staples Recipes
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D
Diana
a month ago
Any idea why my private notes have disappeared?
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Farm Fresh Family
a month ago
I checked with support on this. If you somehow have a duplicate account that could be one reason. If you are sure you only have one account it is likely a glitch on the platform. If you report this to the help center at https://farmfreshfamily.theclubb.co/help they should be able to help!
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Shannon B
4 months ago
This pizza recipe went above my expectations and better yet my kids loved it and didn't even notice. My husband did ask and followed it up with "boy glutens good" lol. But he still had several pieces so a win there as well.
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Jennifer R
4 months ago
It’s a family favorite over here!
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T
Taylor S
10 months ago
When it says shape into your pizza of choice, is this for one single pizza or can you make two separate ones by rolling with a pin for two square cookie sheets?
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Jennifer R
10 months ago
Depending on the size this recipe will make 2 - 3 pizzas! I say shape into your pizza of choice because I also have a fried pizza recipe within the app and a calazone recipe that I haven’t added yet 🫶🏼
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Hannah S
10 months ago
Unless I'm missing something, the recipe method doesn't tell us how long to bake and whether or not it's better to top first or par bake and then top. I see instructions in the storage options for par baking so that's probably what I'll do, but I think it would be helpful to add instructions for how to just make a regular pizza the same day with this dough. Thanks!
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Farm Fresh Family
10 months ago
The pizza recipe has been re-tested and updated to include the most delicious partake + bake strategy yet & the pizza recipe has been added to this one!
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Hannah S
10 months ago
Thank you, this is great!
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Farm Fresh Family
10 months ago
Thanks so much for sharing this! I'm still uploading things into the app and have uploaded the fried pizza recipe separately, but I love your idea of adding a basic pizza recipe here. I'll add that today!
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Alyssa D
10 months ago
For the cold ferment option, does "mixed, made, and stored" mean mixed, kneaded, and stored, or do we let it go all the way through the 1hr rise before storing? I was thinking the former but wanted to double check!
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Farm Fresh Family
10 months ago
For the fermentation option, you'll mix all of the ingredients together, form into a ball and store covered in the refrigerator. It will ferment and double in size/expand in the refrigerator! I like to store mine with Saran Wrap on top or a secured lid in a bowl that allows for the dough to have room to expand.
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Alyssa D
10 months ago
Thank you!
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Jennifer R
10 months ago
I was playing around with this recipe last night and cut in 1/2 fresh milled milled + 1/2 gluten free one to one flour for the dough and it worked (and tasted) like an absolute dream. I’m going to work on a fresh milled version that doesn’t use one to one flour as well - but I was so impressed with how the 50/50 split worked & wanted to share!
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Jennifer R
10 months ago
Here’s the dough 🤩🤩
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Becky D
7 months ago
I’d love to make this with all fresh-milled flour instead of the 1-to-1. I wonder if your bulk bread flour mix might work? It looks similar to Bob’s except it has millet instead of sweet white rice.
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