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Chocolate Ganache

This Chocolate Ganache is silky, glossy, and deeply chocolatey—made with just a few simple, clean ingredients for a finish that feels instantly elevated. It pours smooth and sets into a luscious, velvety texture perfect for cakes, cupcakes, brownies, truffles, and more. Whether you’re drizzling, dipping, or spreading, this ganache adds that bakery-style touch that takes any dessert to the next level. Simple, decadent, and endlessly versatile.

Prep

2m

Cook

8m

Total

10m

homepage-image

Chocolate Ganache

This Chocolate Ganache is silky, glossy, and deeply chocolatey—made with just a few simple, clean ingredients for a finish that feels instantly elevated. It pours smooth and sets into a luscious, velvety texture perfect for cakes, cupcakes, brownies, truffles, and more. Whether you’re drizzling, dipping, or spreading, this ganache adds that bakery-style touch that takes any dessert to the next level. Simple, decadent, and endlessly versatile.

Prep

2m

Cook

8m

Total

10m

Ingredients

Method

Turn cooking mode on

Step 1

In a saucepan over medium heat, melt the chocolate and cream into each other. Do not whisk until the cream is simmering and the chocolate has melted. Then, whisk from the center out to help combine everything.

For

1

M

I

2

cups

Raw cream, or heavy whipping cream

12

oz

Chocolate, chunks

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Pairs With

Eclairs, chocolate cake

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