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Chocolate Ganache

Name: Chocolate Ganache
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 1 serving
Ingredients: 2 cups Raw cream; 12 oz Chocolate

This Chocolate Ganache is silky, glossy, and deeply chocolatey—made with just a few simple, clean ingredients for a finish that feels instantly elevated. It pours smooth and sets into a luscious, velvety texture perfect for cakes, cupcakes, brownies, truffles, and more. Whether you’re drizzling, dipping, or spreading, this ganache adds that bakery-style touch that takes any dessert to the next level. Simple, decadent, and endlessly versatile.

Prep

2m

Cook

8m

Total

10m

Ingredients

Method

Turn cooking mode on

Step 1

In a saucepan over medium heat, melt the chocolate and cream into each other. Do not whisk until the cream is simmering and the chocolate has melted. Then, whisk from the center out to help combine everything.

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For

1

M

I

2

cups

Raw cream, or heavy whipping cream

12

oz

Chocolate, chunks

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Notes

Additional Allergens/Modifications:
Dairy: Use coconut cream instead of dairy and use a dairy free chocolate.

If using to coat a cake or dessert, drizzle while more liquified. if using as a thicker icing (like on the eclairs) let it cool in the refrigerator and then pipe it onto the desserts. Store in an airtight container in the refrigerator for one week or in the freezer for up to 3 months.

Store in an airtight container in the refrigerator for one week or in the freezer for up to 3 months.

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Pairs With

Eclairs, chocolate cake

Dairy Free Modification,

Egg Free,

Ingredients,

Gluten Free,

Refined Sugar Free

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Chocolate Ganache

This Chocolate Ganache is silky, glossy, and deeply chocolatey—made with just a few simple, clean ingredients for a finish that feels instantly elevated. It pours smooth and sets into a luscious, velvety texture perfect for cakes, cupcakes, brownies, truffles, and more. Whether you’re drizzling, dipping, or spreading, this ganache adds that bakery-style touch that takes any dessert to the next level. Simple, decadent, and endlessly versatile.

Prep

2m

Cook

8m

Total

10m

Ingredients

Method

Turn cooking mode on

Step 1

In a saucepan over medium heat, melt the chocolate and cream into each other. Do not whisk until the cream is simmering and the chocolate has melted. Then, whisk from the center out to help combine everything.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

2

cups

Raw cream, or heavy whipping cream

12

oz

Chocolate, chunks

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.