Sourdough Crepes

These Gluten-Free Sourdough Crepes are thin, tender, and beautifully delicate with a subtle sourdough tang that adds incredible depth of flavor. Soft and flexible with lightly crisp edges, they’re perfect for wrapping around sweet fillings, fresh fruit, whipped cream, or savory ingredients. Made with clean, simple ingredients, they feel elegant yet effortless—turning any breakfast, brunch, or dessert into something extra special.

Ingredients

Method

Turn cooking mode on

Step 1

Mix all the ingredients together. Make sure to combine the flour until smooth - it should be a thinner, liquid consistency.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Limited Time Offer

Already subscribed? Log in or switch accounts.

For

5

M

I

192

g

Sourdough Discard, 3/4 cup

3

Eggs

1

g

Salt, 1/4 tsp

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Limited Time Offer

Already subscribed? Log in or switch accounts.

Notes

More to explore

Brownie Batter Dip

15 minutes

Chocolate Mousse

15 minutes

Vanilla Wafers

28 minutes

Peach Cobbler

1 hour

Creme Brûlée

1 hour

Shelf Stable Base Pudding Mix

10 minutes

Gluten Free Cannoli Filling/Dip

30 minutes

Copycat Chick-fil-A Nuggets

40 minutes