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Crispy Sweet Potato Fries

Name: Crispy Sweet Potato Fries
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 5 lb Sweet Potatoes; 1 splash White Vinegar; 33 oz Duck Fat; 2 tbsp Salt; 1/2 cup Arrowroot Powder; 1/4 cup Water

These Crispy Sweet Potato Fries are perfectly golden with crunchy edges, soft centers, and just the right balance of savory and naturally sweet flavor. They roast or air-fry beautifully for that irresistible crisp texture without deep frying. Naturally gluten-free and incredibly satisfying, they’re perfect for dipping, pairing with burgers, or snacking straight from the tray.

Prep

20m

Cook

30m

Total

50m

Crispy Sweet Potato Fries

These Crispy Sweet Potato Fries are perfectly golden with crunchy edges, soft centers, and just the right balance of savory and naturally sweet flavor. They roast or air-fry beautifully for that irresistible crisp texture without deep frying. Naturally gluten-free and incredibly satisfying, they’re perfect for dipping, pairing with burgers, or snacking straight from the tray.

Prep

20m

Cook

30m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Wash and peel the potatoes. Once peeled, place a stock pot on the stovetop filled 3/4 of the way with water and add in a splash of white vinegar and salt. Bring to a boil on high heat.

For

4

M

I

5

lb

Sweet Potatoes

1

splash

White Vinegar

33

oz