Crispy Sweet Potato Fries

These Crispy Sweet Potato Fries are perfectly golden with crunchy edges, soft centers, and just the right balance of savory and naturally sweet flavor. They roast or air-fry beautifully for that irresistible crisp texture without deep frying. Naturally gluten-free and incredibly satisfying, they’re perfect for dipping, pairing with burgers, or snacking straight from the tray.

Ingredients

Method

Nutrition

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Step 1

Wash and peel the potatoes. Once peeled, place a stock pot on the stovetop filled 3/4 of the way with water and add in a splash of white vinegar and salt. Bring to a boil on high heat.

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For

4

M

I

5

lb

Sweet Potatoes

1

splash

White Vinegar

33

oz

Duck Fat

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Per Serving

Fat

33g

Carbs

568g

Fibre

64g

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Notes

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