House Fried Rice

This House Fried Rice delivers all the savory, takeout-style flavor you crave—without soy, sesame, MSG, refined sugar, or any hidden additives. Made with simple, clean ingredients, it’s packed with tender rice, veggies, protein, and a perfectly balanced, sauce that tastes deeply flavorful without relying on the usual allergens. It's endlessly customizable, fast, satisfying, and proof that clean eating doesn’t mean sacrificing flavor.

Ingredients

Method

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Step 1

Mise en Place: Ensure all ingredients are prepped before you start cooking. This includes having the rice, meats, vegetables, and eggs ready to go. This preparation is key to a fun and seamless cooking process.

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For

6

M

I

4

cup

Leftover Jasmine Rice

1

cup

Leftover Meat

4

Egg

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Notes

Additional Allergens/Modifications Rice: no substitute Egg: sub for tofu or omit To ensure each ingredient retains its texture and flavor, have everything prepped and ready (mise en place) for a fun and efficient cooking process. For the rice, I find it's easiest to prep white rice for the family to eat in a meal earlier in the week, prep extra, and then use that for the base of this recipe.

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