Instant Pot Carnitas

Carnitas are one of my favorite meals to pre-prep ahead of time and throw into the instant pot for a quick, easy and super flavorful dinner option that doesn't feel prepped at all! My suggestion for this recipe is to buy a large pork butt/should and add all of the ingredients into freezer gallon bags while portioning out the meat. Then freeze them and use as an easy dinner during a busy week!

Ingredients

Method

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Step 1

Cut up meat to 2 inch cubes, season with salt and place in a bowl.

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For

1

M

I

2-3

lb

Pork Shoulder, or butt

3

Bay Leaves, whole

1

tbsp

Pepper, coarse

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Notes

Additional Allergens/Modifications: Dairy: sub raw milk for 1 tsp date sugar

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