Cheesy Garlic Stuffed Pull Apart Bread

This Cheesy Garlic Stuffed Pull-Apart Bread is pure comfort—soft, warm gluten-free bread layered with melty cheese, buttery garlic, and herbs in every pull-apart piece. It bakes up golden, gooey, and absolutely irresistible, making it the ultimate side dish, appetizer, or crowd-pleasing snack. Perfect for family dinners, game days, or any moment that calls for something cozy and indulgent. One bite and you’ll wonder how this is even gluten-free.

Ingredients

Method

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Step 1

Prep yeast (yeast, warm water, honey). Mix dry ingredients in a bowl.

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For

8

M

I

Wet Ingredient Prep

1/4

cup

Psyllium Husk, whole

3/4

cup

Water, warm

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Notes

Additional Allergens/Modifications: Egg: use Bob's Red Mill egg replacer Dairy: sub out cheese, butter, and cream for dairy free alternative This bread is downright delicious and can be stuffed with whatever your heart desires! My top two favorites are a cheesy garlic butter and a cinnamon filling! Want to make both? Double the bread recipe on this page!

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