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Cheesy Garlic Stuffed Pull Apart Bread

Name: Cheesy Garlic Stuffed Pull Apart Bread
Prep time: 70 min
Cook time: 40 min
Total time: 110 min
Yield: 8 servings
Ingredients: 1/4 cup Psyllium Husk; 3/4 cup Water; 2 tsp Yeast; 1 tbsp Honey; 6 tbsp Water; 1 cup Millet Flour; 1/4 cup Sorghum Flour; 1 cup Tapioca Starch; 3/4 cup Gluten Free One-to-One Flour; 1/4 cup Maple Syrup; 2 tsp Baking Powder; 1 1/2 tsp Xanthan Gum; 1 tsp Salt; 1 Eggs; 3/4 stick Butter; 1 cup Butter; 6 cloves Garlic; 1 tbsp Parsley; 1/2 tsp Salt; 1 cup Mozzarella cheese

This Cheesy Garlic Stuffed Pull-Apart Bread is pure comfort—soft, warm gluten-free bread layered with melty cheese, buttery garlic, and herbs in every pull-apart piece. It bakes up golden, gooey, and absolutely irresistible, making it the ultimate side dish, appetizer, or crowd-pleasing snack. Perfect for family dinners, game days, or any moment that calls for something cozy and indulgent. One bite and you’ll wonder how this is even gluten-free.

Prep

1h 10m

Cook

40m

Total

1h 50m

Ingredients

Method

Turn cooking mode on

Step 1

Prep yeast (yeast, warm water, honey). Mix dry ingredients in a bowl.

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For

8

M

I

Wet Ingredient Prep

1/4

cup

Psyllium Husk, whole

3/4

cup

Water, warm

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Notes

Additional Allergens/Modifications:
Egg: use Bob's Red Mill egg replacer
Dairy: sub out cheese, butter, and cream for dairy free alternative

This bread is downright delicious and can be stuffed with whatever your heart desires! My top two favorites are a cheesy garlic butter and a cinnamon filling! Want to make both? Double the bread recipe on this page!

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Cheesy Garlic Stuffed Pull Apart Bread

This Cheesy Garlic Stuffed Pull-Apart Bread is pure comfort—soft, warm gluten-free bread layered with melty cheese, buttery garlic, and herbs in every pull-apart piece. It bakes up golden, gooey, and absolutely irresistible, making it the ultimate side dish, appetizer, or crowd-pleasing snack. Perfect for family dinners, game days, or any moment that calls for something cozy and indulgent. One bite and you’ll wonder how this is even gluten-free.

Prep

1h 10m

Cook

40m

Total

1h 50m

Ingredients

Method

Turn cooking mode on

Step 1

Prep yeast (yeast, warm water, honey). Mix dry ingredients in a bowl.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

Wet Ingredient Prep

1/4

cup

Psyllium Husk, whole

3/4

cup

Water, warm

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.