Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
In a mixing bowl, cream the butter and peanut butter together until well combined.
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8
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Additional Allergens/Modifications: Dairy: sub for a dairy free butter. Store in an airtight container in the refrigerator for one week or in the freezer for 6 months. When you’re ready to serve, you can serve frozen, or allow them to thaw and soften in the fridge or on the counter. You can also freeze the peanut butter balls on a flat parchment paper lined tray and transfer them to a freezer-safe bag to dip in chocolate at a later time.
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Turn cooking mode on
Step 1
In a mixing bowl, cream the butter and peanut butter together until well combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Additional Allergens/Modifications: Dairy: sub for a dairy free butter. Store in an airtight container in the refrigerator for one week or in the freezer for 6 months. When you’re ready to serve, you can serve frozen, or allow them to thaw and soften in the fridge or on the counter. You can also freeze the peanut butter balls on a flat parchment paper lined tray and transfer them to a freezer-safe bag to dip in chocolate at a later time.
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Made it?
Cancel
