Peanut Butter Balls

These Peanut Butter Balls are the perfect no-bake treat—creamy, sweet, and dipped in chocolate for the ultimate bite-sized indulgence. Made with simple, clean ingredients, they’re naturally gluten-free and taste like a homemade version of everyone’s favorite peanut butter cup. Keep them in the fridge or freezer for quick snacks, holiday platters, or anytime you need a little something sweet. Warning: they disappear fast.

Ingredients

Method

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Step 1

In a mixing bowl, cream the butter and peanut butter together until well combined.

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For

8

M

I

4

cup

Powdered Sugar

1/2

cup

Butter, softened

1

cup

Peanut butter

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Notes

Additional Allergens/Modifications: Dairy: sub for a dairy free butter. Store in an airtight container in the refrigerator for one week or in the freezer for 6 months. When you’re ready to serve, you can serve frozen, or allow them to thaw and soften in the fridge or on the counter. You can also freeze the peanut butter balls on a flat parchment paper lined tray and transfer them to a freezer-safe bag to dip in chocolate at a later time.

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