Sourdough Tortillas

One of the best ways to use up sourdough discard is to make gut friendly sourdough tortillas! They can be stuffed to the brim and have a delicious flavor!

Ingredients

Method

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Step 1

In a bowl, whisk starter, warm water and psyllium husk together and set aside.

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For

10

M

I

256

g

Starter, Active or Discard

180

g

Water, warm

20

g

Psyllium Husk, whole

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Notes

Store flat in an air tight container in the fridge for a week or freeze flat for 6 months.

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