Cookie Crisp Breakfast Bites

This Homemade Cookie Crisp brings back all the childhood cereal nostalgia—tiny, crunchy chocolate chip cookies you can totally justify eating by the bowl. Made gluten-free with clean ingredients, these mini cookies are perfectly crisp, lightly sweet, and packed with chocolatey goodness. Enjoy them with milk, sprinkled over yogurt, or straight by the handful as a snack. It’s everything you loved about the classic cereal… just homemade and way better.

Ingredients

Method

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Step 1

Preheat oven to 325°F.

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For

4

M

I

COOKIE CRISP CEREAL

1 1/2

cup

Gluten Free One-to-One Flour

1

tbsp

Chocolate chips

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Notes

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