White Chicken Chili

This White Chicken Chili is creamy, hearty, and packed with bold, cozy flavor—tender shredded chicken, creamy beans, and warm spices simmered into the perfect comforting bowl. Made with clean, gluten-free ingredients, it’s rich without being heavy and comes together easily for weeknight dinners or slow, cozy weekends. Top it with fresh lime, avocado, or a dollop of sour cream for the ultimate finish. It’s the kind of meal that warms you from the inside out and tastes even better the next day.

Ingredients

Method

Turn cooking mode on

Step 1

Place the beans, water, and 1 teaspoon salt in the Instant Pot. Leave the pot turned off and soak the beans for 8 to 10 hours.

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For

6

M

I

1 1/2

lb

Chicken Breasts, skinless and cubed

1

cup

Chicken Broth

1

cup

Cannellini Beans, dry

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Notes

Additional Allergens/Modifications Legumes: Omit beans and double the chicken Dairy: sub sour cream with dairy free alternative This dish is medium heat, you can adjust the heat by adjusting the jalapeño.

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