Key Lime Pie

Name: Key Lime Pie
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 servings
Ingredients: 1 1/2 cups Graham Crackers; 1/2 cup Maple Sugar; 7 tbsp Butter; 8 oz Cream Cheese; 14 oz Sweetened Condensed Milk; 1 1/2 cups Lemon Juice; 1/2 cup Lime Juice; 1/4 tsp Lime Zest; 1/2 tsp Vanilla Extract; 1/2 cup Sour Cream

This Key Lime Pie is creamy, tangy, and perfectly balanced—packed with fresh citrus flavor and a smooth, velvety filling nestled in a buttery gluten-free crust. The bold lime brings that signature zesty bite, while the sweetness keeps every slice light and refreshing. Made with clean, simple ingredients, it’s a timeless dessert that feels both indulgent and fresh. Perfect for warm days, gatherings, or anytime you want a slice of sunshine.

Prep

10m

Cook

12m

Total

22m

Ingredients

Method

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Step 1

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For

Pie Crust:

1 1/2

cups

Graham Crackers, crumbled

1/2

cup

Maple Sugar

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Notes

Additional Allergens/Modifications

Dairy: Sub butter, cream cheese, sweetened condensed milk, milk and sour cream for dairy free option.

If a thicker base is desired, then spread the crumbs only on the base of the dish.

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Dairy Free Modification,

Egg Free,

Desserts,

GF/Egg Free Desserts,

Gluten Free,

GF/DF Dessert,

Pro Tier,

Gluten Free Through the Seasons

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Key Lime Pie

This Key Lime Pie is creamy, tangy, and perfectly balanced—packed with fresh citrus flavor and a smooth, velvety filling nestled in a buttery gluten-free crust. The bold lime brings that signature zesty bite, while the sweetness keeps every slice light and refreshing. Made with clean, simple ingredients, it’s a timeless dessert that feels both indulgent and fresh. Perfect for warm days, gatherings, or anytime you want a slice of sunshine.

Prep

10m

Cook

12m

Total

22m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Pie Crust:

1 1/2

cups

Graham Crackers, crumbled

1/2

cup

Maple Sugar

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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