Sourdough Banana Bread Pudding

This Gluten-Free Sourdough Banana Bread Pudding is rich, warm, and perfectly comforting—soft pieces of sourdough banana bread baked into a creamy custard with cozy notes of cinnamon and vanilla. The sourdough adds incredible depth of flavor while the bananas bring natural sweetness and tenderness to every bite. It’s the kind of dessert that feels nostalgic, indulgent, and impossible to stop eating while still warm.

Ingredients

Method

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Step 1

Preheat the oven to 375ºF.

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For

12

M

I

Bread Base

12

Muffins, cubed

1/4

cup

Butter, softened

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Notes

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