Lemon Bars

Name: Lemon Bars
Prep time: 12 min
Cook time: 45 min
Total time: 57 min
Yield: 12 servings
Ingredients: 1 cup Millet Flour; 1/2 cup Arrowroot Powder; 1/2 cup Brown Rice Flour; 1 cup Butter; 1 cup Maple Sugar; 1/4 tsp Salt; 6 Eggs; 1 1/2 cups Maple Sugar; 1/4 cup Arrowroot Powder; 1/4 cup Brown Rice Flour; 1/2 cup Lemon Concentrate

These Lemon Bars are buttery, tangy, and perfectly sweet with a smooth, citrusy filling layered over a tender gluten-free crust. Each bite is bright and refreshing with just the right balance of zesty lemon and soft, melt-in-your-mouth texture. Made with clean, simple ingredients, they’re the perfect dessert for spring, summer, or anytime you want something light yet indulgent.

Prep

12m

Cook

45m

Total

57m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350°F.

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For

Base

cup

Millet Flour

1/2

cup

Arrowroot Powder

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Notes

Additional Allergens/Modifications

Egg: Sub eggs for Bob’s Red Mill egg replacer

Store in an airtight container in the refrigerator for up to a week. If you prefer the traditional lemon bar with clear base + lemon layer, cook the base until it is set before pouring the lemon on.

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Made it?

Dairy Free,

Desserts,

Gluten Free,

Snacks,

Egg Free Modification,

GF/DF Dessert,

Pro Tier,

Gluten Free Through the Seasons

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Lemon Bars

These Lemon Bars are buttery, tangy, and perfectly sweet with a smooth, citrusy filling layered over a tender gluten-free crust. Each bite is bright and refreshing with just the right balance of zesty lemon and soft, melt-in-your-mouth texture. Made with clean, simple ingredients, they’re the perfect dessert for spring, summer, or anytime you want something light yet indulgent.

Prep

12m

Cook

45m

Total

57m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat the oven to 350°F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Base

cup

Millet Flour

1/2

cup

Arrowroot Powder

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.