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Marshmallow Fluff (Refined Sugar Free)

Clean, delicious marshmallow fluff is easier to make than you think it is!! Don't settle for the options in the stores that are loaded with unhealthy ingredients! Instead, source quality ingredients and whip up some fluff for your oatmeal cream pie filling, to top your sweet potato casserole with, or to add to a peanut butter and fluff sandwich on your fresh milled gluten free bread with homemade peanut butter (all recipes are available within this app)!

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

In a saucepan, over medium heat, add sugar and the other ½ cup of cold water and allow it to heat up.

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For

1

M

I

1

cup

Water, cold (divided)

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Notes

Marshmallow fluff is best to use fresh. Once it's refrigerated, it will thicken and form a thicker, delicious marshmallow. If you're wanting to make it ahead, just heat up the fluff a little to bring it back to the right consistency.

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Tabitha Joi

a month ago

I never imagined making my own marshmallow cream would be so easy. It was a little trial and error with the mixer at first, but then I watched the video and realized I could turn the speed up a bit higher. After that it changed to a beautiful fluffy white very quickly. It’s tasty and I can’t wait to let my marshmallow loving mini me have some.

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Farm Fresh Family

a month ago

YUM!!! Isn't it so freeing when you learn how to make ingredients and then realize you are capable of so much more than you ever imagined in the kitchen!? This is awesome!

Like

Reply

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homepage-image

Marshmallow Fluff (Refined Sugar Free)

Clean, delicious marshmallow fluff is easier to make than you think it is!! Don't settle for the options in the stores that are loaded with unhealthy ingredients! Instead, source quality ingredients and whip up some fluff for your oatmeal cream pie filling, to top your sweet potato casserole with, or to add to a peanut butter and fluff sandwich on your fresh milled gluten free bread with homemade peanut butter (all recipes are available within this app)!

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

In a saucepan, over medium heat, add sugar and the other ½ cup of cold water and allow it to heat up.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

1

cup

Water, cold (divided)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

Marshmallow fluff is best to use fresh. Once it's refrigerated, it will thicken and form a thicker, delicious marshmallow. If you're wanting to make it ahead, just heat up the fluff a little to bring it back to the right consistency.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Tabitha Joi

a month ago

I never imagined making my own marshmallow cream would be so easy. It was a little trial and error with the mixer at first, but then I watched the video and realized I could turn the speed up a bit higher. After that it changed to a beautiful fluffy white very quickly. It’s tasty and I can’t wait to let my marshmallow loving mini me have some.

Like

Reply

Cancel

Farm Fresh Family

a month ago

YUM!!! Isn't it so freeing when you learn how to make ingredients and then realize you are capable of so much more than you ever imagined in the kitchen!? This is awesome!

Like

Reply

Cancel