Ranch Dip

This Homemade Ranch Dip—made with my clean-ingredient Ranch Dry Mix—is creamy, tangy, herby, and absolutely irresistible. It tastes like the ranch you wish store-bought could be: thick enough to cling to veggies, smooth enough for chips, and packed with fresh flavor in every bite. Perfect for parties, weeknight snacking, lunchboxes, or serving alongside wings and fries. One dip and you’ll understand why this version never lasts long in our house.

Ingredients

Method

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Step 1

Mix the dry mix into the sour cream until well combined.

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For

1

M

I

4

tbsp

Ranch Dry Mix

1

cup

Sour Cream

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Notes

Additional Allergens/Modifications: Dairy: sub for dairy free sour cream and be sure to use the dairy free modification for the ranch dry mix recipe.

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