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Mozzarella Sticks

These Gluten-Free Mozzarella Sticks are crispy, golden, and filled with that perfect melty cheese pull everyone loves. Coated in flavorful homemade breadcrumbs made from any of your gluten-free sandwich breads—including your oven-baked loaf, bread machine bread, or sourdough sandwich bread—they deliver a rich, bakery-style crunch you just can’t get from store-bought crumbs. Made with clean, simple ingredients, they fry or air-fry beautifully and pair perfectly with marinara or ranch for the ultimate comfort-food snack.

Prep

2h

Ingredients

Method

Nutrition

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Step 1

Prepare a cookie sheet with a wire rack and set aside.

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For

10

M

I

Breading

3

Eggs

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Per Serving

Calories

119kcal

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Notes

Additional Allergens/Modifications

Egg: sub egg for melted butter, heavy cream, or plain yogurt. Find dairy free equivalent if dairy is also an allergen in addition to eggs.

Dairy: sub for diary free mozzarella sticks.

Once frozen, transfer the sticks to a plastic bag to store in freezer for 3 months or fry right away. Serve with a pasta or marinara sauce of choice.

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homepage-image

Mozzarella Sticks

These Gluten-Free Mozzarella Sticks are crispy, golden, and filled with that perfect melty cheese pull everyone loves. Coated in flavorful homemade breadcrumbs made from any of your gluten-free sandwich breads—including your oven-baked loaf, bread machine bread, or sourdough sandwich bread—they deliver a rich, bakery-style crunch you just can’t get from store-bought crumbs. Made with clean, simple ingredients, they fry or air-fry beautifully and pair perfectly with marinara or ranch for the ultimate comfort-food snack.

Prep

2h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Prepare a cookie sheet with a wire rack and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

10

M

I

Breading

3

Eggs

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

119kcal

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Additional Allergens/Modifications

Egg: sub egg for melted butter, heavy cream, or plain yogurt. Find dairy free equivalent if dairy is also an allergen in addition to eggs.

Dairy: sub for diary free mozzarella sticks.

Once frozen, transfer the sticks to a plastic bag to store in freezer for 3 months or fry right away. Serve with a pasta or marinara sauce of choice.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel