Pretzel Bites

These Pretzel Bites are soft, chewy, and perfectly golden with that classic pretzel flavor you love. Bite-sized and easy to make, they bake up tender on the inside with a lightly crisp exterior and a sprinkle of salt for the perfect savory finish. Made gluten-free with clean, simple ingredients, they’re perfect for dipping in cheese sauce, mustard, or enjoying straight from the pan. Cozy, fun, and impossible to stop eating.

Ingredients

Method

Turn cooking mode on

Step 1

Mix yeast, warm water, and honey and set aside to proof. Mix psyllium husk and warm water, set aside. Mix dry dough ingredients thoroughly and then add in the wet. Knead dough for 5 minutes in your mixer using dough hook. Preheat oven to 450°F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Limited Time Offer

Already subscribed? Log in or switch accounts.

For

12

M

I

Wet Ingredient Prep

1/3

cup

Psyllium Husk

1 1/3

cup

Warm Water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Limited Time Offer

Already subscribed? Log in or switch accounts.

Notes

More to explore

One Pan Rice Krispy Treats

20 minutes

Protein

1g

Protein

1g

BBQ Chicken Quesadillas

40 minutes

Homemade Caesar Dressing & Salad

1 hr 10 mins

Gluten Free Chicken Nuggets

1 hour

Gluten Free Pie Crust

40 minutes

Apple Pie Filling

5 minutes

Chocolate Mousse

15 minutes

Tiramisu

4 hours