Login

Your cart

Your cart is empty

Pretzel Bites

Name: Pretzel Bites
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1/3 cup Psyllium Husk; 1 1/3 cup Warm Water; 2 tbsp Maple Syrup; 1 tsp Yeast; 1 1/3 cup Warm Water; 2 tbsp Honey; 1/4 cup Gluten Free Flour One-to-One; 2 1/3 cups Tapioca Flour; 2 cups Millet Flour; 1/2 cup Sorghum Flour; 1 tsp Xanthan Gum; 1 tsp Salt; 5 tbsp Baking Soda; 5 cups Water; 1 Egg

These Pretzel Bites are soft, chewy, and perfectly golden with that classic pretzel flavor you love. Bite-sized and easy to make, they bake up tender on the inside with a lightly crisp exterior and a sprinkle of salt for the perfect savory finish. Made gluten-free with clean, simple ingredients, they’re perfect for dipping in cheese sauce, mustard, or enjoying straight from the pan. Cozy, fun, and impossible to stop eating.

Prep

15m

Cook

40m

Total

55m

Pretzel Bites

These Pretzel Bites are soft, chewy, and perfectly golden with that classic pretzel flavor you love. Bite-sized and easy to make, they bake up tender on the inside with a lightly crisp exterior and a sprinkle of salt for the perfect savory finish. Made gluten-free with clean, simple ingredients, they’re perfect for dipping in cheese sauce, mustard, or enjoying straight from the pan. Cozy, fun, and impossible to stop eating.

Prep

15m

Cook

40m

Total

55m

Ingredients

Method

Turn cooking mode on

Step 1

Mix yeast, warm water, and honey and set aside to proof. Mix psyllium husk and warm water, set aside. Mix dry dough ingredients thoroughly and then add in the wet. Knead dough for 5 minutes in your mixer using dough hook. Preheat oven to 450°F.

For

12

M

I

Wet Ingredient Prep

1/3

cup

Psyllium Husk

1 1/3

cup

Warm Water