Pretzel Sticks (Yeast-Free)

These Pretzel Sticks are soft, chewy, and perfectly golden with that classic pretzel flavor—made simple without the wait. They bake up with a tender inside and lightly crisp exterior, finished with a sprinkle of salt for that irresistible savory bite. They’re quick, easy, and perfect for dipping in cheese sauce, mustard, or enjoying straight from the pan. A cozy, no-fuss twist on a classic favorite.

Ingredients

Method

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Step 1

Bake 400°F for 20-25 minutes.

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For

6

M

I

Dough Base

3/4

cup

Jen’s Bread Flour Mix

1/2

cup

Arrowroot Powder

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Notes

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