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Pretzel Sticks (Yeast-Free)

These Pretzel Sticks are soft, chewy, and perfectly golden with that classic pretzel flavor—made simple without the wait. They bake up with a tender inside and lightly crisp exterior, finished with a sprinkle of salt for that irresistible savory bite. They’re quick, easy, and perfect for dipping in cheese sauce, mustard, or enjoying straight from the pan. A cozy, no-fuss twist on a classic favorite.

Prep

10m

Cook

25m

Total

35m

homepage-image

Pretzel Sticks (Yeast-Free)

These Pretzel Sticks are soft, chewy, and perfectly golden with that classic pretzel flavor—made simple without the wait. They bake up with a tender inside and lightly crisp exterior, finished with a sprinkle of salt for that irresistible savory bite. They’re quick, easy, and perfect for dipping in cheese sauce, mustard, or enjoying straight from the pan. A cozy, no-fuss twist on a classic favorite.

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

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Step 1

Bake 400°F for 20-25 minutes.

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Notes

Additional Allergens/Modifications:
Eggs: sub the egg wash with oil

Be sure to make the cheese dipping sauce (linked in ingredient section).

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