Peach Cobbler

This Peach Cobbler is everything a classic should be—juicy, bubbling peaches baked beneath a golden, tender topping that soaks up all that sweet, syrupy goodness. Made gluten-free with clean ingredients, it delivers that nostalgic, homemade flavor you expect from a true comfort dessert. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate cozy treat. One spoonful and it feels like summer on a plate.

Ingredients

Method

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Step 1

Preheat oven to 350°F.

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For

8

M

I

Topping

1

cup

Gluten Free One-to-One Flour

1/2

cup

Maple Syrup

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Notes

Additional Allergens/Modifications: Dairy: sub dairy free milk & butter The peaches in this recipe can be replaced with other fruits if desired.

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