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Copycat Snickers Bars

Name: Copycat Snickers Bars
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 cup Almond Flour; 3 tbsp Maple Syrup; 1/4 tsp Salt; 1 tsp Vanilla Extract; 1/3 cup Peanut Butter; 1/4 tsp Salt; 3 tbsp Maple Syrup; 1/4 cup Coconut Oil; 1/4 cup Peanuts; 1 cup Chocolate Chips; 1/2 tbsp Coconut Oil

These come out amazing with almond flour, but if you’re unable to eat almonds, you can sub for coconut or gluten free one to one.

Prep

20m

Cook

10m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a mixing bowl, add all of the cookie base ingredients together until well combined.

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For

12

M

I

Cookie Base

1

cup

Almond Flour

3

tbsp

Maple Syrup

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Cook along with all of our recipes

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Notes

Additional Allergens/Modifications
Dairy: Sub dairy free chocolate chips
Nuts: Sub for alternative flour - coconut, millet, one to one. For the peanut layer, omit.

These come out amazing with almond flour, but if you’re unable to eat almonds, you can sub for coconut or gluten free one to one. Store in the refrigerator in an airtight container for up to a week. These can be frozen as well for longer storage.

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Copycat Snickers Bars

These come out amazing with almond flour, but if you’re unable to eat almonds, you can sub for coconut or gluten free one to one.

Prep

20m

Cook

10m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

In a mixing bowl, add all of the cookie base ingredients together until well combined.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

12

M

I

Cookie Base

1

cup

Almond Flour

3

tbsp

Maple Syrup

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.