Sourdough Bagels

These Gluten-Free Sourdough Bagels are chewy, golden, and perfectly satisfying with that signature sourdough depth of flavor in every bite. They bake up with a lightly crisp exterior and a soft, dense center that feels just like a true bakery-style bagel. They’re perfect toasted with cream cheese, piled high with sandwich toppings, or enjoyed warm straight from the oven.

Ingredients

Method

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Step 1

Mix together your active starter, water, psyllium husk, maple sugar, and avocado oil in a bowl and let it sit for a few minutes.

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For

8

M

I

Starter + Husk Mix

200

g

Sourdough Starter, active

1

cup

Water, warm

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Notes

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