Protein Packed Chicken Club Sandwich Dip

This Chicken Club Sandwich Dip has all the flavors of a classic club—savory chicken, crispy bacon, creamy dressing, fresh herbs, and just the right tang—transformed into a warm, irresistible dip. It’s rich, scoopable, and packed with texture, making it perfect for chips, gluten-free crackers, or veggie sticks. Whether you’re hosting, meal-prepping, or just craving comfort food, this dip delivers big flavor with zero fuss. It’s the kind of dish that disappears the second it hits the table.

Ingredients

Method

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Step 1

Prep all of the meats by cutting them into small chunks and set aside.

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For

10

M

I

1

cup

Ham, diced

1

cup

Turkey, diced

1

cup

Chicken Breast, diced

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Notes

Additional Allergens/Modifications: Dairy: Sub sour cream, cream cheese, cheddar cheese and ranch mix for dairy free options. Serve dip immediately or place in an airtight container in the refrigerator for up to one week.

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